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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Tacos

Tacos Gobernador(Shrimp Tacos)

July 3, 2018Leave a Comment

Pork Chilorio Tacos

May 29, 20182 Comments

Carne Asada-Grilled Skirt Steak with Longaniza

May 1, 2018Leave a Comment

Carnitas de Cerdo al Vapor-Easy Carnitas

May 1, 20183 Comments

Carne Enchilada-Chile Marinated Beef

April 12, 20182 Comments

Ribeye Encebollado(Easy Ribeye with Onions)

March 13, 20188 Comments

Fried Cheese Tacos with Roasted Tomatillo Salsa

March 5, 2018Leave a Comment

Barbacoa Adobada(Adobo Beef Barbacoa)

February 15, 20182 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Botanas y Antojitos~ Favorite Mexican Snacks

Tlacoyos de Frijol con Salsa de Nopalitos (Black Bean Masa Cakes with Cactus Pico de Gallo)

Homemade Queso Fresco (Queso Casero)

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