Chilate de Pollo, chicken in salsa, is a recipe I came across while searching for Mexican recipes that use Mexican epazote. Fresh epazote(a Mexican herb) is only available to me during the summer at the farmers markets where I live. I purchase a good amount of it and freeze it. When I need to, dried herbs add great flavors as well. Epazote is often used in many traditional Mexican recipes and the flavor is similar to anise, fennel and tarragon. Chiles guajillo, epazote and chicken are ...
Chilate de Pollo (Chicken in Salsa)
