La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

Header Right

Flor de Jamaica- Hibiscus Recipes

Flor de jamaica translated in English is flower of the hibiscus. Besides the delicious and refreshing agua fresca that is prepared from the dried flor de jamaica, there are so many other possibilities!It was just over year ago that I discovered flor de jamaica tacos!Tacos? Yes indeed! And not just tacos, but quesadillas with plenty of melted queso Oaxaca. I literally could snack on the sauteed hibiscus right out of the skillet.Every time I share my stories on Instagram about ...

Read More

Avocado Aguachile With Shrimp

Avocado aguachile? Yes indeed! Traditional aguachile or chile water, is most often prepared with fresh lime juice and serrano peppers. Why not add a fresh and creamy element like Avocados? Growing ...

Read More

Toasted Esquites- Mexican Corn

Toasted esquites on a big platter garnished with lime, Mexican crema, cotija cheese and chile limon seasoning! Esquites refers to corn. Most times they are served in a cup and loaded with your ...

Read More

Spicy Salsa For Birria

Savory Mexican recipes should have a spicy salsa! Most often people who are not familiar with authentic Mexican food assume that it's all spicy. Spicy salsa is typically served on the side or ...

Read More

Hibiscus Sangrita

Hibiscus sangrita paired with tequila reposado is a delicious way to celebrate Cinco de Mayo with friends. The flavors of this, made from scratch, sangrita include fresh tomatoes, chile piquin, ...

Read More

Spicy Chorizo and Shrimp

Spicy chorizo and shrimp? Yes, please! In my opinion, you add a tasty pork with fat like chorizo or bacon, it's going to be delicious.Before I go any further with this post about this ...

Read More

See More →

Sauces

See More →

Appetizers

See More →

MENU & SEARCH