Chiltomate? Chile and tomato together is chiltomate! I enjoy all kinds of salsa, but I tend to favor the flavors of this zesty blend! I take my salsa making pretty serious, lol! Are you too afraid to try habanero? I used to feel the same way! Until I tried it for the first time and fell in love with the flavor. The heat wasn't as bad as I thought. I seriously have eaten serrano and jalapeno peppers with way more heat. On occasion that does happen. If it makes you feel better, you can ...
Queso In Salsa Verde!
Sometimes recipe post just fall into place like this one for queso in salsa verde. This is in my top three favorite brunch recipes! All I was missing was a sunny side up egg in the center of my plate. ...
Chile Cascabel Beef and Potato(Carne Con Papa)
Chile cascabel is the dried chile pod to use if your looking for a dish that's not too spicy. I must confess that I do like my food on the spicy side and may not be the best judge of character, lol! ...
Pork Ribs With Cactus In Salsa Verde
Pork ribs, costillas de cerdo. Cactus, mmmm! Nopalitos! Simmerring low and slow in freshly prepared salsa verde! If you are patient and can wait, that meat will practically fall off the bone. If you ...
Pressure Cooker Pork Pibil
Pressure cooker pork pibil! That's what I am talking about! I love cochinita pibil, but hesitate waiting nine hours for the oven roasted method. Before you ask, yes, this pork pibil recipe can be ...
Caldo Siete Mares(Seafood Soup)
Caldo siete mares translates to soup seven oceans. I am not an authority on everything Mexican food. Simply a cook who is passionate about Mexican food and it's delicious ingredients! Although I did ...
Chile Puya Tomatillo Salsa
This salsa prepared with chile puya and tomatillos is currently my favorite salsa! It has a nice bite, but it is not overly spicy. I like spicy though, so it may be spicy for your taste. You can add ...
Coditos Con Carne(Elbow Macaroni With Beef)
New year and I am wanting to try something different with this blog post for coditos con carne(Pasta With Beef)! Instead of loading a ton of pictures, I want to share a simple step by step ...