Poblano rice or as my friends like to call this dish, cheesy rice(arroz gratinado), is the perfect dish to share. Besides the roasted poblanos, the secret to this extra creamy and cheesy rice casserole is the Mexican crema! It's much more creamy than regular sour cream and it holds up to baking without curdling. One step I won't skip is toasting the rice at the beginning of the recipe. Toasting or frying the dried rice add so much more flavor to the finished dish. I prepare a ...
Poblano Rice-Arroz Gratinado Poblano
