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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Spicy Grilled Chicken

May 14, 2025

a squeeze of lime

Spicy Grilled Chicken! Who is ready for warmer weather and grilling? Me! When I look at this recipe for spicy grilled chicken I have flashbacks of last summer. Honestly, I had forgotten how much I enjoy grilling. How often do you grill? Are you one of those diehard grillers? Rain, wind, snow or sleet! Nothing will keep you from grilling. Been There! Lol! I took a little vacation from grilling, but watch out! I am going to make it my goal to prepare more recipes on the grill this summer. ...

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Extended Flour Tortilla Video!

May 7, 2025

I have lost count on the many times I have prepared flour tortillas. No lie, it will be forty years in 2026 since I attempted the first time on my own. The countless times I watched mom prepare a ...

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enchiladas in the baking dish

Sour Cream Enchiladas with Cheese & Onion

May 6, 2025

Sour cream enchiladas? That's right! This particular enchilada sauce includes sour cream. The base starts out as if you are preparing a chicken gravy and then the plot thickens! The key is to not mix ...

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Taco up close!

Mini Tacos!

April 25, 2025

What is the definition of a taco? According to Wikipedia, Spanish, a traditional Mexican dish consisting of a small hand-sized corn wheat-based tortilla topped with a filling. The tortilla ...

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popper with cheese and bacon filling

Crispy Masa Crusted Shrimp and Poppers

April 19, 2025

Masa crusted shrimp. If that does not peak your curiosity, how about a crispy masa crusted cheese and jalapeño popper? These are the types of recipes that I really enjoy testing out in my ...

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Salsa de Semillas. Toasted Chile Pumpkin Seed Salsa

April 10, 2025

Salsa de Semillas! A toasted chile and seed salsa that is so addicting! It was 2011 and the decision to return to Mexico, after fifteen years, without my parents was bittersweet. My tia (aunt) ...

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ingredients for salsa

Salsa de Chile Manzano

April 7, 2025

Chile Manzano! Its apple shape can be slightly deceiving. With a hint of fruitiness and citrus it can range from medium heat to HOT! The seeds of the bright pepper are distinctly black in color. ...

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close up of picadillo in a bowl

Picadillo with Potatoes & Butternut Squash

March 16, 2025

You had me at picadillo with potatoes! Then add some butternut squash? Yes! As the writing of the third cookbook winds down, I am able to catch up on some of my favorite recipes that I prepared these ...

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Salsa

Salsa de Cacahuate-Peanut Salsa

torta plated

Torta Ahogada! Two Salsas!

Gorditas de Picadillo- Ground Beef Stuffed Corn Masa Pockets

salsa up close

Cuatro Vientos Copycat Salsa Recipe!!

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Tortillas

heart corn tortillas in two colors

Pink Corn Tortillas

Cocina de Nuevo Leon- The Nuevo Leon Kitchen

Tortilla Taquera! Taco Size Flour Tortillas!

Chilaquiles Rojos! Spicy Red Chilaquiles!

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos-Seafood

Crispy Masa Crusted Shrimp and Poppers

popper with cheese and bacon filling

More Ceviche & Aguachile!

aguachile verde in a heart shaped cazuela

Filetes de Pescado al Ajillo-Garlic Butter & Lime Cod

Tacos Dorados! Cuatro Vientos!

crunchy tacos

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three bowls of pozle, red, green and white

Pozole Blanco! Red or Green?

Black Bean,Cheese and Chipotle Tamal

dried pinto beans in shallow bowl with bean pot made of clayware

Frijoles De La Olla- Charro Beans

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