Tetelas are just one of the many popular foods of Oaxaca and Mexico city. It is essentially a corn masa pocket, in the shape of a triangle that is filled with black beans. On occasion, I use crumbled queso fresco with the beans or on it's own.Most often you will find tetelas filled with black beans that resembles a thick paste. My mom used to prepare a similar recipe using pinto beans cooked with a chile ancho salsa. This was a traditional filling she used for tamales. Click the link ...
Tetelas. Corn Masa Stuffed Pockets
