Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.
Buñuelos de viento are a fried batter in which a special metal mold attached to a metal rod is used. The metal mold is cured ahead of time and then heated in oil before being dipped into the buñuelo batter. I have to admit, I am still learning new tips and techniques on this whole process. But, that's always been the fun part of cooking for me. And eating the buñuelos of course, Lol! The first time I prepared buñuelos de viento, also known as buñuelos de molde or ...
Pork roast recipes! Where do I even begin? First recipes that comes to mind? Chile colorado, pork tamales, pozole and carnitas! I am sure this happens to you to. You see a beautiful pork butt/shoulder ...
Chicken pozolé, my second favorite of the pozolé recipes. My first experience with pozolé was the more traditional red chile pork pozolé. To be honest, it was my oldest sister who introduced it to our ...
Adobo marinated turkey or pavo adobado, in Spanish, is my Mexican twist on traditional roasted turkey! For today's blog post, I took all the foods that I especially enjoy on Thanksgiving and ...
Picaditas or sopes? Actually both the same recipe, but depending on the region of Mexico you are enjoying these tasty antojitos! These picaditas are tasty as an appetizer or starter for dinner. I will ...
Chilate de Pollo, chicken in salsa, is a recipe I came across while searching for Mexican recipes that use Mexican epazote. Fresh epazote(a Mexican herb) is only available to me during the ...
Sopa de conchas is a Mexican-style pasta dish that is loved by many! It's simple recipes like this sopa de conchas that we continue sharing from one generation to the next. It is easy to ...
Say conchas, I want coffee! Say coffee, I need a concha! It's a vicious cycle, but a tasty one. My baking of conchas is still a work in progress, and I am more than willing to test out every fresh ...
