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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Sauces

stuffed meatball sliced open to expose egg in the middle

Albondigas Rellenas en Salsa(Stuffed Meatballs in Salsa)

December 11, 2020Leave a Comment

Spaghetti and Meatballs- Espaghetti

Spaghetti with Meatballs- Espagueti!

June 18, 20202 Comments

Red Chicken Pipian Plated with Rice and Serrano Pepper

Red Chicken Pipian- Pipian Rojo

May 18, 20204 Comments

Tortitas de Camaron Seco- Dried Shrimp Cakes

Tortitas de Camaron Seco en Salsa (Dried Shrimp)

March 11, 20202 Comments

Chilate de Pollo (Chicken in Salsa)

November 7, 2018Leave a Comment

Consomé Para Tacos (Tomato Consomme)

October 2, 20188 Comments

Puebla-Style Mole Sauce(Mole Poblano)

August 31, 20184 Comments

Chicken Mole-Easy Sauce Recipe!

July 16, 20171 Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Costillas de Puerco en Chile Colorado (Chile Ancho Braised Pork Ribs)

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