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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » Pan Dulce~Sweet Bread » Square Sweet Rolls

Square Sweet Rolls

March 4, 201924 Comments

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This recipe for square sweet rolls takes me right back to junior high school in Los Angeles! It’s early morning break from school back in 1978 and it’s a mad dash to the concession stand at South Gate Jr. High. What’s the big hurry? Hot square sweet rolls served up on a double layer of deli paper. I admit not the best breakfast, but they were so delicious! Soft, lightly sweetened yeast bread with a hint of nutmeg. I can now relive my childhood in California with this recipe that I researched for quite a while. I am almost 99% sure this is the same recipe ingredients for the popular coffee cake that was served.

I decided to add this recipe to my blog, even though it’s not a Mexican recipe, because so many of my followers asked for the recipe every time I shared it on Instagram.

Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking

Square Sweet Rolls

This recipe takes me right back to my school days in Los Angeles! The square sweet rolls, as we called them, sold out quickly during morning break at school. Finally I get to enjoy them at home and relive those wonderful times in California. 
5 from 3 votes
Print Pin Rate
Course: Bread, Dessert
Cuisine: American
Prep Time: 25 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 45 minutes minutes
Servings: 8 Servings

Ingredients

Ingredients

  • 2 tsp active dry yeast
  • 1 C warm whole milk 110 degrees
  • 2 tsp honey or sugar
  • 1 large egg at room temperature
  • 1/4 C shortening or butter
  • 1/4 C sugar
  • 1 tsp salt
  • 1/2 C cake flour
  • 2 1/2 C bread flour
  • 1/4 tsp nutmeg
  • 1/4 C melted butter cooled)
  • 2 tsp cinnamon
  • 1/2 C brown sugar

Powdered Sugar Glaze

  • 2 C powdered Sugar
  • 1/4 C hot water
  • 1 tsp vanilla

Instructions

Directions

  • Dissolve the yeast and sugar in the warm milk. Mix gently and let stand for 10 minutes. It should bloom and become bubbly.
  • In the stand mixer, cream the shortening and sugar. Mix in the egg and salt for 1 minute.
  • Add the yeast mixture(after 10 minutes) and mix for 1 minute.
  • Add the cake, bread flour and nutmeg, just until combined.
  • Grease a rectangle pan (9X13) with shortening. Set aside. Roll out dough to a rectangle shape and transfer to prepared pan.
  • Brush with butter. Sprinkle with brown sugar and cinnamon evenly over the top of butter. Cover and let proof for 60-80 minutes in a warm spot until doubled in size.
  • Bake at 400 degrees F. for 20-22 minutes or until golden. Mix the ingredients for the glaze. Drizzle with powdered sugar glaze while still warm.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking


Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking
Square Sweet Rolls #sweetrolls #pandulce #baking

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Filed Under: Pan Dulce~Sweet Bread, Pan/Bread Tagged With: Baking, Bread, Pan Dulce, Sweet Rolls

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Reader Interactions

Comments

  1. Ana Rivera

    March 4, 2019 at 11:04 am

    Oh. My. Gosh! These look Devine! I must try to make them soon!

    Reply
    • Sonia

      March 4, 2019 at 11:17 am

      Hi Ana! They take me right back to junior high! Lol!

      Reply
  2. Gil Hanna

    April 15, 2020 at 2:54 pm

    Ana!! I have been looking for this recipe for YEARS!!!! This is amazing!!! I will be making them soon!! Thank you!!

    Reply
    • Sonia

      April 15, 2020 at 7:29 pm

      My husband loves when I prepare these!

      Reply
  3. Regine

    April 25, 2020 at 5:58 pm

    So good. Thanks for recipe. 2 things though. I used my Bosch mixer to mix dough until I could stretch a piece of the dough into (almost) a thin film (windowpane test). Also, I did 2 rises. First one in a bowl. Second one in the 9×13 pan. I waited for dough to double in both instances. It took longer to prepare but the result was a much higher roll than in picture. Thank you again.

    Reply
    • Sonia

      April 25, 2020 at 8:13 pm

      Ooooh! I am going to try that! Thank you!

      Reply
      • Sonia

        April 25, 2020 at 11:07 pm

        Great! Thanks!

        Reply
  4. Regine

    April 25, 2020 at 11:04 pm

    Yes try it. I let dough rise to 3/4 of my 13×9 baking pan. Also it was late by the time I did the first rise so after i transferred it into baking pan I put it in refrigerator overnight then took
    it out in the morning. Baking yeast based goods requires patience
    sometimes. But you can also do one rise as per your instructions but make
    sure you let dough rise to 3/4th of the baking pan. Thanks again for this wonderful recipe.

    Reply
  5. ALBERT MCCARTHY

    January 25, 2021 at 8:57 pm

    I went to South Gate Jr high in the 70’s I used to get a sweet roll every day. They were amazing. I remember the lines. Fun times.

    Reply
    • Sonia

      January 28, 2021 at 5:01 pm

      Awesome! I loved those times!

      Reply
  6. Paul

    April 19, 2021 at 10:23 pm

    I remember those snack breaks, too !! Thanks sooooo much for this recipe !!!!
    Paul

    Reply
    • Sonia

      April 20, 2021 at 6:50 am

      Best times ever Paul!

      Reply
  7. Mario

    April 24, 2021 at 1:07 am

    Berendo jr. High sold these also in the late 70s, loved these so much almost had these daily and would think about these many years later and will make these very soon, thank you.

    Reply
    • Sonia

      April 24, 2021 at 6:20 am

      Hi Mario, it brings back so many memories of growing up in California.

      Reply
  8. ROLANDO RARA

    August 23, 2021 at 11:22 pm

    They also had these at Thomas Starr King Junior HS on Fountain Ave in Los Angeles back in 1975/1976 where I attended with my sister. Always looked forward to getting this early in the morning. Finally found the recipe. Thank you!

    Rolando

    Reply
    • Sonia

      August 24, 2021 at 7:49 am

      Hi Rolando! I still think about those sweet rolls to this day! You’re welcome!

      Reply
  9. Paxton Lisenbe

    July 31, 2022 at 5:22 pm

    My mom went to South Gate middle school. She was just telling me how good they were in school, she pulls out her phone and google searches the recipe and came to your page. We read the description and could not believe you went there too!

    Reply
    • Sonia

      August 1, 2022 at 5:10 am

      Hi Paxton! I never forgot about those rolls either! What a treat! I tried my best to recreate the recipe through research online and reading many articles. Some people remember a coffee cake, but I remember these thick sliced rolls that were warm and soo soft. I hope you all try the recipe soon.

      Reply
  10. John Harvey

    October 9, 2022 at 11:18 am

    Also went to King in Silverlake..Many kids did not remember these . They remember that spice coffee cake which i never had . I only remember THESE!!!! Thanks Sonia!!

    Reply
    • Sonia

      October 10, 2022 at 8:29 am

      Yes, many people wrote to me about the spice coffee cake, but I only remember these! You’re welcome!

      Reply
  11. Jo Lapiana

    September 27, 2023 at 4:15 pm

    Went to the same school, same years and loved these square rolls!

    Reply
    • Sonia

      September 27, 2023 at 8:00 pm

      Awesome! I love it! Thanks for stopping by!

      Reply
  12. Tara Carroll

    October 22, 2023 at 10:16 pm

    Thank you SO MUCH for this recipe! I’ve searched for it for years and gave up. Then I cam across a posting about the coffee cake, went looking for it and typed LAUSD.com coffee cake. Found it AND your blog! What luck! The flat cinnamon rolls were my absolute favorite. Thanks again!

    Reply
    • Sonia

      October 23, 2023 at 9:09 pm

      I searched and searched too for a few years and ended up trying a few different variations. This was the closest so far.

      Reply

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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