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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Pan Dulce

Bundt cake on serving plate with slice taken out

Cinnamon Vanilla Bundt Cake With Glaze

December 24, 20206 Comments

Elotes- Pan Dulce Recipe (Revised)

Elotes- Pan Dulce Recipe(Revised)

May 8, 202018 Comments

Bisquets-Mexican Bakery Sweet Biscuits

September 7, 20194 Comments

Square Sweet Rolls

March 4, 201910 Comments

Pumpkin Bread Conchas

October 19, 2018Leave a Comment

Manteconchas-Pan Dulce

September 13, 20189 Comments

Cortadillos Mexicanos-La Panaderia Pink Cake

April 21, 201811 Comments

Pineapple Cream Puffs

February 28, 20184 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Caldo Tlalpeño (Chicken and Vegetable Soup)

Bistec Enrollado Con Salsa (Beef Roulade)

Barbacoa de Cachete~Beef Cheek Tacos

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