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Home » Mariscos~Seafood » Ceviche/Cebiche » Shrimp Ceviche And More!! Some Of My Favorites!

Shrimp Ceviche And More!! Some Of My Favorites!

July 17, 2021Leave a Comment

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Don’t let this be a cruel summer! Take a break from that hot kitchen and enjoy the warm summer months with these easy recipes for shrimp ceviche, aguachiles and coctel(Cocktail) recipes!

shrimp ceviche tostadas

Cool Things down in the kitchen and prepare any of these tdelicious ceviche recipes!

shrimp ceviche close up

Make It Your Own!

I encourage my followers to use my recipes as a guideline and make the recipes their own. If you don’t enjoy spicy foods, add less. Like it, add more! This is the fun part of cooking at home.

Shrimp Aguachile With Habanero And Mango!

Shrimp Aguachile With Habanero and mango
https://pinaenlacocina.com/aguachile-de-camaron-con-mangospicy-shrimp-with-mango/

Chile Piquin Aguachile!

Top view shrimp aguachile with sliced avocado and tostadas
https://pinaenlacocina.com/chile-piquin-aguachile/

Serrano(Lime In TheCoconut) Shrimp Ceviche

plated shrimp ceviche
https://pinaenlacocina.com/serrano-lime-in-the-coconut-shrimp-ceviche/

This Screams Summertime!

For those days when it’s just too hot to cook, I crave a chilled ceviche, shrimp or fish, with plenty of fresh lime, hot sauce and avocado! I thought it would be fun to share some videos and blog post from my favorite non cooking shrimp recipes. There will be more to follow!

Salmon Ceviche!

Salmon ceviche
https://pinaenlacocina.com/2019/06/29/salmon-ceviche/

Mexican Shrimp Cocktail!

You can follow the video version or see the original blog post for Mexican Shrimp Cocktail

Fish And Shrimp Ceviche!

https://pinaenlacocina.com/fish-and-shrimp-ceviche/

Scallop Aguachile!

scallop aguachile in molcajete
https://pinaenlacocina.com/scallop-aguachile/
shrimp ceviche tostadas
shrimp ceviche up close

Shrimp Ceviche

Easy and fresh made shrimp ceviche for all of your summertime fun!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Prep Time: 40 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 2 hours hours 10 minutes minutes
Servings: 8 Servings

Ingredients

  • 2 pounds large uncooked shrimp
  • 2 cups fresh lime juice
  • 1 cup red or white Onion finely diced
  • 3-4 Serrano Peppers finely minced
  • 3-4 Mini Cucumbers diced
  • 3 Roma Tomatoes diced
  • Maggi seasoning or salsa negra hot sauce to taste
  • Cilantro to taste
  • Salt and Pepper to taste
  • 2 Avocados diced
  • Tostadas or saltines
  • Hot Sauce valentina, tapatio

Instructions

  • Peel, clean, devein the shrimp. Rinse shrimp under cold water. Drain well and pat dry with paper towels.
  • Chop each shrimp into 3-4 pieces. Transfer to a glass bowl. Cover with 2 cups of fresh lime juice. Cover and chill for 30 minutes to one hour. Stir shrimp halfway through. Some people prefer to cook the shrimp in lime juice for only 15 minutes. This is totally up to you.
  • While shrimp cooks in the lime juice, prep all the vegetables.
  • When ready, add the vegetables to the shrimp. Stir well to combine. Season, to taste, with salsa negra, salt and pepper. Cover and chill for until ready to serve.
  • When ready to serve, serve the ceviche in glass cups or glasses. Add some diced avocado, hot sauce and lime wedge. Serve with tostadas or saltine crackers.

Notes

When I remember, I like to add some gently boiled or grilled shrimp to my ceviche recipes. I enjoy the texture and flavor difference when it’s all combined. I do this with some of my aguachile recipes as well.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

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Filed Under: Camarones~Shrimp, Ceviche/Cebiche, Mariscos~Seafood, Shrimp Tagged With: Aguachile, Ceviche, coctel de camarones, Shrimp Ceviche

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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