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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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stuffed meatball sliced open to expose egg in the middle

Albondigas Rellenas en Salsa(Stuffed Meatballs in Salsa)

December 11, 2020Leave a Comment

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

Espaguetis Verdes served on a plate

Espaguetis Verdes Gratinado(Salsa Verde Spaghetti Casserole)

December 6, 2020Leave a Comment

sliced ham on platter

Chipotle Glazed Ham

December 4, 2020Leave a Comment

Bundt Cake on a large platter

Spiced Apple Bundt Cake

November 21, 2020Leave a Comment

sliced turkey breast on cutting board

Turkey Breast In A Jalapeño Brine

November 17, 20205 Comments

Fall sangria with pitcher

Fall Sangria

November 15, 2020Leave a Comment

Jamoncillo candy mini loaves

Jamoncillo- Dulce de Leche Candy

November 14, 20202 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Steak Ranchero con Papas

Paletas de Agua de Jamaica Con Frutas y Chile~ Mexican-Style Hibiscus Popsicles

Sparkling Tequila Summer Cocktail!

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