• Skip to main content
  • Skip to primary sidebar

La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy
Home » Pork~Cerdo » Costillas de Puerco Al Horno (Oven Roasted Pork Ribs)

Costillas de Puerco Al Horno (Oven Roasted Pork Ribs)

February 5, 20176 Comments

638 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.

Pork spare ribs can also be used for this recipe. Mom typically used country style pork ribs.
pork ribs plated
The more traditional country style ribs like mom used to prepare.

Other than that, it’s pretty much the same. She prepared them in the oven always. Just know that all ovens may vary as far as cooking times. Check for tenderness after the third hour. They should be very easy to pull apart and falling off the bone. But also know that the leaner sections of the rib that have less fat will cook up to be more firm. The older recipe on the blog is for a braised, stove top version of this recipe. I will often use that recipe when I need the meat for filling a small batch of tamales. Or simply when I just want to cook without having to use the oven.  

Costillas de Puerco-Pork Country Ribs

This meat is excellent for tacos. Traditionally, we would enjoy it with fresh, homemade flour tortillas, rice and beans. I had no beans on this day and didn’t want to wait to cook any! Lol! The chopped meat also makes a heck of a Tex Mex pizza!! I will preparing one today with my leftovers! Buen Provecho! #costillasdepuerco #momsrecipes #mexicanfood 

Costillas de Puerco en Chile Colorado-Red Chile Oven Roasted Pork Ribs

costillas con arroz

 

pork ribs in baking dish
pork ribs being basted
close up of pork ribs in baking dish
pork spare ribs in chile ancho salsa roasted in the oven
close up of pork ribs plated with rice
pork ribs plated

Costillas de Puerco al Horno(Oven Roasted Pork Ribs)

This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.
4.80 from 5 votes
Print Pin Rate
Course: Main Course, Pork
Cuisine: Mexican
Prep Time: 25 minutes minutes
Cook Time: 2 hours hours 45 minutes minutes
Soak Ancho Peppers: 10 minutes minutes
Total Time: 3 hours hours 17 minutes minutes
Servings: 8 Servings

Ingredients

ngredients

  • 4 pounds of bone-on or boneless country style ribs I find the bone-on ribs to be more flavorful
  • 1 1/2 tsps of chile ancho powder
  • 1 1/2 tsps of garlic powder
  • 1 1/2 tsps black pepper
  • 1 tsp of cumin
  • Salt to taste
  • 2 c water, plus more to soften chile ancho pods
  • 6 large chile ancho pods stems and seeds removed
  • 3 cloves of garlic
  • 1 teaspoon Mexican oregano crushed

Instructions

Directions

  • Combine dried chile ancho pods in a pot with enough water to cover. At medium heat, bring up to a simmer. Cook for 8 minutes. Remove from heat and let sit for 10 minutes.
  • In a small bowl, combine chile ancho powder, garlic powder, cumin, black pepper and kosher salt to taste. Stir to combine. Use this rub to cover the ribs evenly, set aside.
  • Preheat oven to 325 F. Transfer ribs to a deep baking dish. Add 1 cup of water. Cover tight with foil and bake for 1 1/2 hours. Check ribs after 1 hour for water level.
  • While the ribs are cooking, drain the dried chile ancho and transfer to a blender. Add garlic, oregano, salt and pepper to taste. Add just enough water (about 1 cup)to make a smooth, thick sauce. Taste for salt.
  • After ribs have cooked for 1 1/2 hours remove from oven and add chile ancho sauce right over the top of ribs.
  • Cover the ribs and roast for another 30 minutes or until they are easy to pull apart with a fork. Uncover and continue roasting for 20 minutes. Transfer to a serving. Brush tops of ribs with sauce from the bottom of pan.
  • Serve with warm homemade flour tortillas a side of rice and beans.

Notes

The post includes images of two different style of pork ribs, country style ribs and spare ribs. Both are delicious in  this recipe. 
If you prepare your sauce a few days ahead it will be more flavorful. Season ribs as instructed. Pour in all of the previously prepared ancho sauce. Cover tightly with foil paper and roast in a preheated 325 degree oven for 90 minutes. Remove the foil and roast for 20 more minutes. If the sauce has thickened too much, mix in a little broth, orange juice or water.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

And then after the first day of enjoying this tasty costillas in chile ancho, tacos!!!! My quick tacos dorados are simply corn tortillas brushed with oil and cooked on the comal(griddle) until they start to soften. Fold it over like a taco and continue cooking, turning as needed, until the shell gets crispy! I garnished mine with a simple lime and cilantro cabbage slaw, avocado and your choice of spicy salsa!

 

 

 

 

 

Like this:

Like Loading...

Filed Under: Pork~Cerdo, Traditional Mexican Recipes Tagged With: Cerdo, Costillas de Puerco, Pork, Pork Ribs

Previous Post: « Salsa Mexicana(Pico de Gallo) & Guacamole! Fresh Mex!
Next Post: Heading South With Rumba Meats »

Reader Interactions

Comments

  1. Adam J. Holland

    February 5, 2017 at 5:41 pm

    I can promise you that these will be on our dinner table within days … Hell, maybe even hours. Looks divine!

    Reply
    • Sonia

      February 8, 2017 at 8:35 am

      I love these ribs! But I love them even more the next day fro tacos! Thank you Adam!

      Reply
  2. Luz Ramirez

    February 16, 2018 at 1:00 am

    Excellent Ribs ~

    Reply
    • Sonia

      February 16, 2018 at 7:51 am

      Thank you Luz! It’s one of my favorite recipes!

      Reply
  3. Jan

    October 20, 2020 at 12:19 pm

    I am wondering if I need to drain the liquid out of pan after the first cooking time (1-1/2 hours)? Before pouring the sauce over the ribs? Will it be too runny with all the liquid plus the sauce on top?

    Reply
    • Sonia

      October 20, 2020 at 1:36 pm

      If you feel like there is too much broth, then go ahead and drain some of it out. It’s up to you.

      Reply

Would Love to Hear From YouCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

Never Miss a Recipe

Get all the latest directly to your inbox

View Privacy Policy Before Subscribing

View our privacy policy

Beef/Res

Copycat Chico’s Tacos!!

copycat chico's tacos

Steak a La Chicana

close up of steak plated

Beef Puffy Tacos!

Beef Puffy Tacos

Mini Tacos!

Taco up close!

You might also like…

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Caldo Siete Mares(Seafood Soup)

close up of spicy tortilla soup With shrimp

Spicy Tortilla Soup!

Discada~ Mexican Braised Beef

Copyright © 2025 LA PIÑA EN LA COCINA

MENU & SEARCH
  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy
638 shares
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie Settings Accept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
Save & Accept
 

Loading Comments...
 

    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required