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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Pork Ribs

Close up of pork ribs with cactus in salsa verde plated. Rice and black beans on the side of ribs

Pork Ribs With Cactus In Salsa Verde

February 5, 2021Leave a Comment

Grilled Pork Ribs On a Plate

Grilled Chile Ancho Pork Ribs

May 13, 2020Leave a Comment

Costillas Al Achiote (Pork Ribs in Achiote)

October 16, 20192 Comments

Pork Baby Back Ribs(Red Chile Sauce)

February 4, 20182 Comments

Pork Pibil Riblets (Costillas de Cerdo al Pibil)

December 11, 2017Leave a Comment

Costillas de Puerco Al Horno (Oven Roasted Pork Ribs)

February 5, 20176 Comments

Boneless Country Ribs~22 Minute Carnitas- Not So Low And Slow!

February 5, 20161 Comment

Learning to Smoke Foods on My Charcoal Grill. Summer “Grilling”, Had Me a Blast!

May 30, 2014Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Taco Salad (Burrito Bowl)

Piña Loca Paletas

Enchiladas Rojas (Chicken Enchiladas)

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