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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Pork

Al Pastor Adobo In jars with header for pinterest

Adobo For Al Pastor

March 31, 20212 Comments

Close up of pork ribs with cactus in salsa verde plated. Rice and black beans on the side of ribs

Pork Ribs With Cactus In Salsa Verde

February 5, 20212 Comments

pork pibil hot in the pressure cooker with banana leaves

Pressure Cooker Pork Pibil

January 28, 2021Leave a Comment

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

sliced ham on platter

Chipotle Glazed Ham

December 4, 2020Leave a Comment

Tostadas Morelianas plated with Cacique products on the table

Tostadas Morelianas- Mexican Tostadas Ready in Minutes!

October 16, 2020Leave a Comment

close up mole de jamaica

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

September 26, 2020Leave a Comment

Three stuffed gorditas plated with Cacique products

Bean, Chorizo and Cheese Stuffed Gorditas

July 14, 2020Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Easy Queso Fresco Enchiladas

Paletas de Agua de Jamaica Con Frutas y Chile~ Mexican-Style Hibiscus Popsicles

Beef and Potatoes in Salsa (Bistec Con Papas en Salsa)

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