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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Tacos

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

beef suadero taco

Suadero Tacos

October 1, 20207 Comments

Two puffy chicken tacos

Puffy Tacos!Easy Chicken in Salsa!

July 21, 2020Leave a Comment

Carne Asada Taco Close up

Carne Asada Adobada- Adobo Marinated Steak

May 30, 20201 Comment

Grilled Shrimp Plated

Grilled Shrimp- Camarones a la Parilla

May 22, 20202 Comments

Crispy Chicken Tacos-Pollo a La Mexicana

Crispy Chicken Tacos- Pollo a La Mexicana

April 1, 202011 Comments

Beef Taco Bake! Tacos de Picadillo!

February 2, 2020Leave a Comment

Atropellado. Dried Beef in Salsa

November 21, 20193 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Adobo Chicken Arepas

Oven Roasted Chicken Breast with Rice

Antojito o Botana? Cóctel de Camarones (Mexican Shrimp Cocktail)

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