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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Tacos

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

beef suadero taco

Suadero Tacos

October 1, 20209 Comments

Two puffy chicken tacos

Puffy Tacos!Easy Chicken in Salsa!

July 21, 2020Leave a Comment

Carne Asada Taco Close up

Carne Asada Adobada- Adobo Marinated Steak

May 30, 20201 Comment

Grilled Shrimp Plated

Grilled Shrimp- Camarones a la Parilla

May 22, 20202 Comments

Crispy Chicken Tacos-Pollo a La Mexicana

Crispy Chicken Tacos- Pollo a La Mexicana

April 1, 202011 Comments

Beef Taco Bake! Tacos de Picadillo!

February 2, 2020Leave a Comment

Atropellado. Dried Beef in Salsa

November 21, 20193 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Green Chile Vegetable Pozolé

Carne Asada-Grilled Skirt Steak with Longaniza

Aguachile de Camaron Con Mango(Spicy Shrimp with Mango)

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