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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Masa Harina

Tetelas. Corn Masa Stuffed Pockets

November 11, 20192 Comments

Picaditas (Corn Masa Cakes)

November 15, 20181 Comment

Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes)

June 27, 2018Leave a Comment

Churritos de Maiz (Durritos)

December 12, 2017Leave a Comment

Champurrado (Mexican Chocolate Atole)

October 15, 20175 Comments

Huaraches~ Prepared with Masa Harina

January 25, 2017Leave a Comment

Pork Tamal Dumplings in a Spicy Broth

November 15, 2016Leave a Comment

Corn Masa Shrimp Empanadas

November 3, 20168 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Easy Yucatan Chicken (Shrimp Recipe Included)

Chile Cascabel Shrimp Tacos

Salsa Borracha ~Beer Braised Beef

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