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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Dried Chiles

chile puya salsa in a bowl with spoon

Chile Puya-Guajillo Salsa

December 28, 20202 Comments

Mexican Cupboard Cooking

Mexican Cupboard Cooking

March 21, 2020Leave a Comment

How To Prepare Chile Oil

How To Prepare Chile Oil (Mild Salsa Macha)

January 1, 20202 Comments

Garlic Ancho Chicken

December 7, 201912 Comments

Eloté y Calabacitas en Chileajo(Spicy Corn and Zucchini)

August 10, 2018Leave a Comment

Salsa Negra

February 22, 20183 Comments

How To Prepare Homemade Chile Limon Seasoning

January 19, 20184 Comments

Adobo in Mexican clayware dish

How To Prepare Adobo

January 10, 20188 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Spaghetti with Meatballs- Espagueti!

Cheese Arepas

Cheese Arepas ~Prepared With Fresh Ground Maiz Blanco (Hominy)

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