Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be adding some tips, troubleshooting and salsa recipe links as we get hot and heavy into the next few weeks! Have a great weekend!
Start planning For Tamales Now!
Don’t wait until the last minute to plan your tamal making. I would buy my ingredients asap. The meat can be cooked ahead of time and kept frozen until you are ready to use it. Take your time and don’t rush the process.
Chile Colorado Pork Tamales(Tamales De Puerco)
To get the printable recipe for this recipe you can visit my original blog post here. Just so you know, my parents original recipe was prepared with masa quebrada. They would mix in their own manteca, pork broth, salt, chile sauce and baking powder. Mixed by hand most times, but dad did have a commercial stand mixer in his garage that was used for big batches of masa. I am working on a new video for how to prepare masa quebrada and will share that soon!