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Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » Meatless » Chile Con Queso y Nopalitos~Mexican Cheese and Cactus in a Warm Salsa

Chile Con Queso y Nopalitos~Mexican Cheese and Cactus in a Warm Salsa

August 1, 20162 Comments

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Queso Con Chile y Nopalitos

Here is another one of my favorite recipes chile con queso y nopalitos from home. This original recipe was posted on the Hispanic Kitchen a few years ago and I was very excited about this wonderful package I received from my foodie friend in California. It really meant alot to me. This will be one of the cactus recipe featured at an upcoming cooking class that I wil be teaching in the nearby town of Owego, New York. Make sure you look up The Kitchen Store for all of their delicious International cooking classes by Sue Michaels. This is what I had to say when I received by package of goodies back then..

Much to my surprise, I received a big box from some of my foodie friends out in California last Saturday and was so happy when I discovered what was inside! Filled with fresh produce from one of my favorite markets, “La Superior,” out in California. Fresh cactus paddles, chickpeas, tomatillos, serrano peppers, poblanos and my favorite dried chiles. I guess they heard me complain one too many times how on many days here in central New York, those ingredients are hard to come by. I had not handled fresh cactus since I still lived at home and helped my mom cook. Nopales (cactus) is associated with foods for Lent, but now and then my mom would fix this simply delicious dish for el desayuno or brunch time. It really brought back some great memories of home.

 

Chile Con Queso y Nopalitos- Cactus and Cheese in Salsa

Chile Con Queso y Nopalitos(Cactus in Salsa)

Both nopalitos in salsa and queso en salsa remind me so much of home. They are quick meatless dishes that I enjoy year round!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 20 minutes minutes
Cook Time: 17 minutes minutes
Total Time: 37 minutes minutes
Servings: 4 Servings

Ingredients

Ingredients:

  • 3 cups fresh cactus sliced into strips
  • 2 Roma tomato chopped
  • 2 to matillo chopped
  • 1 chile de arbol crushed
  • 1 serrano chile minced
  • 3 green onions sliced thin or 1/3 cup white onion diced
  • Water
  • Salt to taste
  • 2 tablespoon canola oil
  • 8 ounces panela cheese sliced (or queso fresco)
  • Cilantro for garnish
  • Warm corn tortillas or crusty bread like Mexican bolillos

Instructions

Directions:

  • Add the cactus to a small sauce pan, cover with water, add 1/2 teaspoon salt. Bring to a boil, reduce heat and continue cooking for 8 minutes; drain, rinse with cold water and set aside.
  • Add the tomato, tomatillo, chile de arbol, pinch of salt and 1/4 cup of water to the blender. Blend on high until smooth, set aside. Add a little more water if needed.
  • In a medium skillet, preheat oil to medium heat for a few minutes. Add the onions and serrano chile, cook for 2 minutes. Add the salsa from the blender and bring to a simmer, cook for 2 to 3 minutes, taste for salt.
  • Add the cactus and cheese slices and continue to simmer for another 2 minutes. Serve with warm corn tortillas or Mexican bolillo rolls. Garnish with cilantro and avocado slices.

Notes

If you have never tried nopales(cactus), they have a lemony flavor and the tecture is much like green beans wne cooked.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

 

 

Queso Con Chile y Nopalitos

 

Nopales Before Cleaning, Cactus Paddles
Nopales Before Cleaning, Cactus Paddles
Clean Nopales
Clean Nopales
Cleaned and Sliced Fresh Nopalitos
Cleaned and Sliced Fresh Nopalitos

 

 

 

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Filed Under: Meatless, Nopales, Queso~Cheese Tagged With: Cactus, Chile con Queso, foods for lent, Mexican Cheese, Nopales, Traditional Mexican Recipes

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Comments

  1. Mary Flores

    December 31, 2019 at 12:45 pm

    Love, love your recipes. I can’t wait to make some of the delicious foods you have make. The recipes looks difficult but they are simple to make and all the items that you need are at your local grocery store. Can’t wait to see all the other recipes that you have.

    Mary

    Reply
    • Sonia

      December 31, 2019 at 12:53 pm

      Hi Mary! Happy New Year and welcome to my little cooking space!

      Reply

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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