• Skip to main content
  • Skip to primary sidebar

La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy
Home » Empanadas » Corn Masa Shrimp Empanadas

Corn Masa Shrimp Empanadas

November 3, 20168 Comments

810 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Shrimp empanadas! What a treat! A tasty alternative to wheat flour savory empanadas are corn masa empanadas. Working with the masa harina dough is completely different than the wheat flour dough. I will admit, it takes a little practice, but after a few batches it becomes alot easier. I developed this recipe a few years ago and I still use it today. Even though these delicious empanadas are prepared with simple ingredients, they truly are tasty enough for your best dinner party. Pick up some masa harina and get creative with the fillings.

The photos on this post are from different times that I have prepared the corn masa empanadas…

https://animoto.com/play/29YFGHYD5GKGat6daETQ9A
The video version includes red bell pepper. I medium red bell pepper, finely diced.

Nothing Fancy, Just Simple Corn Masa For Tortillas!

I did not add cilantro to this most recent batch. Because I forgot! 😀 

Chile Cascabel Salsahttps://pinaenlacocina.com/chile-cascabel-salsa/

Taqueria-Style Salsahttps://pinaenlacocina.com/taqueria-style-salsa-recipes/

Fire Roasted Hatch Green Chile Salsahttps://pinaenlacocina.com/fire-roasted-hatch-green-chile-salsa/

 

 

Tips~ If you would like to try some different fillings, just make sure they are cooked down until thick. The least amount of broth, the better it will be when you assemble the empanadas. Search for recipes like Beef Picadillo with Potatoes or Green Chile Chicken on site.

Corn Masa Shrimp Empanadas

Simply seasoned shrimp all stuffed into a masa harina crispy empanada disc! Yes!
4 from 3 votes
Print Pin Rate
Course: Appetizer, Empanadas
Cuisine: Mexican
Servings: 6 Servings

Ingredients

Ingredients

For Masa Harina Dough

  • 2 cups masa harina
  • 1/2 teaspoon of salt
  • 1 3/4 cups warm water
  • 2 tablespoons Mexican-style hot sauce optional

Simply Seasoned Shrimp

  • 1 pound medium shrimp cleaned, peeled and chopped
  • 1/3 cup finely diced white onion
  • 2 cloves garlic minced
  • 1 large poblano pepper roasted and sliced into strips
  • 1 Red fresno serrano or jalapeño, minced
  • 1/2 teaspoon Old Bay Seasoning optional
  • salt and freshly cracked pepper to taste
  • juice of 1/2 a lime
  • olive oil
  • 1/4 cup fresh cilantro chopped

Instructions

Directions

  • To Prepare Shrimp: In a medium bowl combine the shrimp with Old Bay seasoning salt, fresh cracked pepper, lime juice and about 2 table spoons of oil, set aside.
  • For Corn Masa:  In a bowl, combine the masa harina and salt. Gradually add in the water until dough forms. Mix in hot sauce. Roll 10-12 dough balls, transfer to a plate, cover with plastic wrap, set aside.
  • In a large saute pan heat 2 tablespoons of olive oil to medium-high heat, add the onions and cook for 3 to 4 minutes, add the garlic and cook for 1 more minute. Add the shrimp and cook just until shrimp turns pink, 3 to 4 minutes, add the roasted poblano pepper, stir well to combine. Drain off any excess liquid. Taste for salt, cover and remove from heat.
  • Heat 2 cups of oil to a medium, heavy pot and heat oil to 350 to 365 degrees. While the oil heats up, fill the empanadas.
  • Using a tortilla press or flat bottomed plate, flatten the dough ball in between 2 plastic sheets to about 5 inches. Fill one half of empanada with 3 tablespoons shrimp filling. Add some fresh cilantro. Using the plastic, fold over and gently pinch  edges to seal. Fry the empanadas in preheated oil for 3 minutes per side or until golden brown. Drain onto plate lined with paper towels. Serve with curtido- pickled cabbage slaw. Yields 6 servings.

Notes

Two things that are very important for a successful empanada prepared with masa harina. One, the filling must be free of any excess broth. Two, the filling must be cooled before using to fill empanadas.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

Like this:

Like Loading...

Filed Under: Empanadas, Masa Harina, Shrimp Tagged With: Empanadas, Epanadas de Maiz, Masa Harina, Shrimp, Shrimp Empanadas

Previous Post: « Salsa de Molcajete
Next Post: Chicken Chile~ Prepared Two Ways »

Reader Interactions

Comments

  1. Jane Baxter

    April 10, 2019 at 5:37 am

    Hi
    I am thinking of making some small versions of these for a big party in June — can you make them the day before and then fry them later — will they still be ok to fry the next day
    Thank you
    Jane

    Reply
    • Sonia

      April 10, 2019 at 12:45 pm

      Jane,
      I think the masa could possibly tear or get soggy if they sat overnight.If you could spread them out on a sheet pan and cover them really well with plastic wrap, it may work. Just make sure the filling does not have a lot of broth.

      Reply
  2. Elisabeth Carus

    May 29, 2019 at 4:21 pm

    In directions for making dough you say to mix in oil, but there is no oil in the ingredients!

    Reply
    • Sonia

      May 29, 2019 at 5:07 pm

      Sorry Elisabeth, that is a mistake. No oil. I will make the corrections to the post. Thank you.

      Reply
  3. ROSA E

    June 3, 2019 at 11:37 pm

    Looks really delicious. Is the masa harina like the maseca? Thank you

    Reply
    • Sonia

      June 4, 2019 at 9:01 am

      Hi Rosa, yes I use maseca brand to prepare these.

      Reply
  4. Marilyn

    May 28, 2020 at 4:15 pm

    Can these be baked instead of frying? I’m trying to cut calories 😉

    Reply
    • Sonia

      May 28, 2020 at 9:53 pm

      Unfortunately, no. The corn masa would just dry out in the oven. You could cook them in a pan or comal that has a tight lid. I do this all the time. I let them cook with no oil for about 5 minutes per side. Them I sprinkle some water on the hot surface and continue cooking at a lower temperature until masa is cooked through. I sometimes them brush them with oil to crisp the exterior a little.

      Reply

Would Love to Hear From YouCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

Never Miss a Recipe

Get all the latest directly to your inbox

View Privacy Policy Before Subscribing

View our privacy policy

Beef/Res

Copycat Chico’s Tacos!!

copycat chico's tacos

Steak a La Chicana

close up of steak plated

Beef Puffy Tacos!

Beef Puffy Tacos

Mini Tacos!

Taco up close!

You might also like…

Mini Meatballs in a Spicy Red Salsa(Albondigas en Salsa)

Tamales de Piña ~ Sweet Tamales

close up of flank steak tacos with spicy salsa

Flank Steak Tacos!

Copyright © 2025 LA PIÑA EN LA COCINA

MENU & SEARCH
  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy
810 shares
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie Settings Accept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
Save & Accept
 

Loading Comments...
 

    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required