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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Sauces

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

spicy marinated beef with rice and beans plated up close

Bistec Enchorizado. Spicy Marinated Beef!

September 1, 2020Leave a Comment

Roasted chiucken in pieces on cutting board

Pollo Al Horno. Oven Roasted Chicken

August 5, 20208 Comments

Spaghetti and Meatballs- Espaghetti

Spaghetti with Meatballs- Espagueti!

June 18, 20202 Comments

Carne Asada Taco Close up

Carne Asada Adobada- Adobo Marinated Steak

May 30, 20201 Comment

Grilled Flank Steak with cilantro Mojo Sliced on board

Grilled Flank Steak with Cilantro Mojo

May 27, 20204 Comments

Red Chicken Pipian Plated with Rice and Serrano Pepper

Red Chicken Pipian- Pipian Rojo

May 18, 20204 Comments

Tortitas de Camaron Seco- Dried Shrimp Cakes

Tortitas de Camaron Seco en Salsa (Dried Shrimp)

March 11, 20202 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Ropa Vieja~ Shredded Beef Braised in a Sofrito Sauce

Bundt Cake on a large platter

Spiced Apple Bundt Cake

Tomatillo Salsa Recipes

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