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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Pressure Cooker

Barbacoa taco close up

Beef Skirt Barbacoa (Barbacoa de Arrachera)

June 9, 20208 Comments

Beef Short Ribs (Costillas de Ternera)

December 19, 2016Leave a Comment

Green Chile Duck Tacos~Tacos de Pato

February 27, 2016Leave a Comment

Boneless Country Ribs~22 Minute Carnitas- Not So Low And Slow!

February 5, 20161 Comment

Caldo de Res~It’s a Sunday Thing (Mexican-Style Beef Soup)

January 25, 20163 Comments

Carnitas Under Pressure

Carnitas Under Pressure

August 6, 201515 Comments

Quick Cuban Style Black Beans~ Tasting Latin American

January 18, 20152 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Pumpkin Empanadas sliced open close up

Empanadas de Calabaza y de Piña~Preparing Pumpkin and Pineapple Empanadas

Spicy Adobo Chicken Wings

Pork Chile Verde~ With Potatoes

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