Clamato Michelada
This is a popular version served in many Mexican restaurants. It is prepared with Clamato juice, lime, spices and hot sauce. If you switch out the clamato with bloody mary mix, it's name is a bloody beer! It's popular in Texas.
Servings 2 Servings
Ingredients
- Chamoy
- Tajin
- Plenty of crushed ice
- Juice of 1 a lime
- Maggi sauce
- Hot sauce
- 12 oz Clamato
- 12 oz Mexican beer, lager style
Instructions
- Dip glasses in chamoy, then in the tajin. Fill 3/4 of the way with ice.To each glass add the juice of 1/2 a lime. Add a couple of dashes of maggi and hot sauce to each glass. Pour in the 6 oz. clamato and then the 6 oz beer to each glass. Stir gently, garnish to your liking. Enjoy!