Micheladas and margaritas paired with tasty Mexican food! I will confess that I am not an expert when it comes to preparing cocktails. Pair any of these tasty Mexican cocktails with your favorite Mexican dishes. Tacos and Cocktails!
If you are new to my blog, welcome! My name is Sonia Mendez and my dream of publishing a cookbook came true in 2022! Then in 2023 number two was published! Both Mexican Salsa and Love in the Shape of a Tortilla are still available for purchase online.
Ingredients
- 4 oz fresh pineapple chunks
- 1 serrano pepper
- 4 oz silver tequila
- 4 oz pineapple juice
- 2 oz agave nectar or simple syrup
- 2 oz lime juice
- Crushed Ice
- Chamoy for the rim of the glasses
- Chile Limon, Tajin for glasses
- 4 oz lime wedges
Instructions
- Dip the rim of two glasses in the chamoy sauce until evenly coated. Then dip into the chile limon seasoning. Fill glasses with ice.
- To the bottom of a cocktail shaker, add fresh pineapple and 2-3 thin slices of serrano pepper. Muddle the pineapple and serrano peppers. Pour in the tequila lime juice, agave nectar, pineapple juice and more crushed ice. Secure the lid and shake vigorously. Pour into prepared glasses. Garnish with more pineapple, lime slice and thin serrano slice.
Coconut Lime Margarita!
Coconut margarita made easy. Luckily, there are many brands producing flavored tequila these days. You could kick up this coconut margarita by shaking it up with a splash of coconut cream and coconut water. I kept it very simple this time. Serve with freshly sliced coconut dressed with lime and chile limon seasoning.
Coconut Lime Margaritas!!
Ingredients
- 4 oz coconut tequila
- 2 oz orange liqueur
- 2 oz lime juice
- 2 oz agave syrup
- Lime for garnish and rim
- Coarse salt
- Ice!!!!
Instructions
- Add lime juice to the rim of two glasses. Dip glasses in some coarse seasalt until evenly coated. Set aside.
- Fill a large cocktail shaker with ice. Add the rest of the ingredients in the order listed. Secure the lid and shake!! Serve in prepared glasses.
More Margarita Recipes!!
More Easy Margaritas Recipe https://pinaenlacocina.com/easy-margaritas/
Saladito Lemon Margarita!
If you grew up like me, eating saladitos, and enjoy margaritas, look no further than this delicious https://pinaenlacocina.com/saladito-lemon-margarita/saladito lemon margarita recipe! Keep reading! It gets even better!! Saladitos are dried salted plums that make a tasty compliment with lemon or lime!
Several years back I collaborated with a popular tequila brand and fell in love with the paloma cocktail!
For a tall paloma, this is my version. 1 oz lime juice, 2 oz silver tequila, tajin, to taste, lots of ice, 4 oz grapefruit soda, 2 oz topo chico mineral water! You can add coarse salt or tajin to the rime of the glass before pouring in cocktail. To a shaker, add the lime juice, tequila and tajin. Shake and pour into prepared glass. Pour in soda and then top off with mineral water. Stir gently to combine. Enjoy!
Paloma Cocktail Served with https://pinaenlacocina.com/birria-de-res-con-consome-beef-in-consomme/Birria Tacos!
Clamato Michelada
Let’s Get To The Recipe!!! Besides clamato or bloody mary mix to prepare delicious micheladas, try adding fresh blended agua fresca like pineapple or mango to prepare a fresh fruit michelada. It’s refreshing! Just remember to not add any extra sugar to the agua fresca.
Clamato Michelada
Ingredients
- Chamoy
- Tajin
- Plenty of crushed ice
- Juice of 1 a lime
- Maggi sauce
- Hot sauce
- 12 oz Clamato
- 12 oz Mexican beer, lager style
Instructions
- Dip glasses in chamoy, then in the tajin. Fill 3/4 of the way with ice.To each glass add the juice of 1/2 a lime. Add a couple of dashes of maggi and hot sauce to each glass. Pour in the 6 oz. clamato and then the 6 oz beer to each glass. Stir gently, garnish to your liking. Enjoy!
CHAMOYADA!!
The fun cousin to the traditional michelada, a https://pinaenlacocina.com/chamoyada-michelada-with-chamoy/chamoyada! One thing I can say about Mexican recipes, is that we really love to layer on the flavors! Whether it’s traditional savory dishes or cocktails, it’s a tasty adventure every time! Chamoy is a cross between a salsa, a sauce and a condiment in a way. My homemade chamoy is a mix of dried hibiscus, fruit, like mango, pineapple or apricots and dried chiles. It great for the rim of Mexican cocktails, agua fresca, fresh fruit, tostilocos, chicharron preparado and more!
Vampiro!
This cocktail for vampiro reminds me so much of the holidays spent in Monterrey, Mexico! It was a festive time with my huge family and extended family that left the most beautiful memories. The recipe goes like this: 1/2 oz lime juice, pinch of salt, 1 oz silver tequila, 2 oz sangrita mix, ice, 2 dashes of tour favorite hot sauce, then top with grapefruit soda! You can add coarse salt to the rim of the glass.
Sangrita!
If you cannot find the sangrita brand pictured above you can prepare it from scratch! There is a homemade hibiscus sangrita recipe available on site,
Rick Bayless Michelada!
Yet another variation on preparing a tasty michelada. Years ago I began to follow the career of chef Rick Bayless. His attention to detail when it comes to Mexican gastronomy is amazing. Not only do his cookbooks give you delicious traditional Mexican dishes, but he shares the history of the food ingredients that he uses.
Ingredients
- On the rim of the glass , add some lime or chamoy and then dip in Tajin before building the michelada
- 1/4c c lime juice
- 1 tbsp maggi sauce or worcestershire
- 1 tbsp Valentina hot sauce
- Tajin, to taste
- Crushed ice
- 12 oz Mexican beer, Negra Modelo
Instructions
- To the glass, add the ingredients in the order listed, Stir gently to combine and enjoy!
Notes
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