Chorizo Con Huevo(Eggs with Mexican Chorizo)
Age 3 or age 43, chorizo con huevo is a family favorite that never gets old!
Servings 4 Servings
Ingredients
- 9-10 oz uncooked Mexican chorizo
- 1/2 cup white onion diced
- 1 large serrano pepper minced
- 1 large roma tomato, optional
- 5-6 eggs
- salt and pepper, to taste
Instructions
Directions
- Preheat a large skillet at medium heat for a few minutes. Add the chorizo and cook for 7-10 minutes, crumbling with wooden spoon as it cooks. Add the onions and serrano and sauté for 5 minutes. Add the tomato, if using, and sauté for another few minutes.
- In a separate bowl, whisk the eggs together. Season lightly with salt and pepper. Pour into skillet with chorizo. Turn heat down and continue to cook, moving gently with spatula until eggs are set. Serve with flour or corn tortillas. Garnish with grated or crumbled Mexican cheese and fresh salsa.
Notes
A classic Mexican breakast that is delicious anytime of the day or night! Make sure you check out my homemade chorizo recipes on site!