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Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » Brunch/Breakfast » Chorizo Con Huevo(Egg with Mexican Chorizo)

Chorizo Con Huevo(Egg with Mexican Chorizo)

March 7, 20181 Comment

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Doesn’t matter what time of the day it is, I am ready to eat chorizo con huevo! Mexican chorizo scrambled with eggs in a flour tortilla, taco or soft bolillo bread. Either way I decide to serve it up, I am always satisfied. Eversince I was very little, the moment I got a wiff of that wonderful chorizo aroma coming from the kitchen, I would instantly feel hungry! It’s just one of those things. Besides being simple and delicious, it brings back so many memories of home. Growing up we enjoyed many egg and bean dishes. My favorite ones were the ones prepared with Mexican chorizo. Then to top it all off, Mom would prepared homemade flour tortillas. Yes, please!

https://animoto.com/play/Tanh1KHmSsePJsZAXQGxtA
chorizo con huevo up close

Chorizo Con Huevo(Eggs with Mexican Chorizo)

Age 3 or age 43, chorizo con huevo is a family favorite that never gets old!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Servings: 4 Servings

Ingredients

  • 9-10 oz uncooked Mexican chorizo
  • 1/2 cup white onion diced
  • 1 large serrano pepper minced
  • 1 large roma tomato, optional
  • 5-6 eggs
  • salt and pepper, to taste

Instructions

Directions

  • Preheat a large skillet at medium heat for a few minutes. Add the chorizo and cook for 7-10 minutes, crumbling with wooden spoon as it cooks. Add the onions and serrano and sauté for 5 minutes. Add the tomato, if using, and sauté for another few minutes.
  • In a separate bowl, whisk the eggs together. Season lightly with salt and pepper. Pour into skillet with chorizo. Turn heat down and continue to cook, moving gently with spatula until eggs are set. Serve with flour or corn tortillas. Garnish with grated or crumbled Mexican cheese and fresh salsa.

Notes

A classic Mexican breakast that is delicious anytime of the day or night! Make sure you check out my homemade chorizo recipes on site!
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

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Filed Under: Brunch/Breakfast, Pork~Cerdo Tagged With: Breakfast, Chorizo Con Huevo, Mexican Chorizo, Pork

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  1. Tinga de Pollo con Calabacitas (Chicken Tinga with Chorizo, Chipotle and Zucchini) - La Piña en la Cocina says:
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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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