Shrimp and Crab Ceviche
Servings 6 Servings
Ingredients
- 1 c fresh lime juice
- 1 lb large uncooked shrimp
- 1 c red onion, diced
- Salt, to taste
- 1/2 tsp garlic powder
- 1 c Roma tomatoes, diced
- 1/2 habanero pepper
- 1 large serrano pepper
- 1/4 c cilantro, finely chopped
- 1 tbsp salsa macha
- 1 c diced or sliced seeded cucumber
- avocado sliced
- Tostadas
- Mayo
- Hot sauce
Instructions
- In a large bowl, add the shrimp. Pour in the lime juice. Cover and chill while you prep the rest of the ingredients
- When ready, mix all of the ingredients into the bowl with the lime cured shrimp. Taste for salt. Cover and chill for 30 minutes or until ready to eat. Serve on tostadas with a light layer of mayonnaise. Garnish with avocado slices and hot sauce.