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Salsa 4- Salsa Fresca or Pico de Gallo

Ingredients

  • 4 large roma chopped
  • 1 clove garlic sliced
  • 2 serrano or jalpeno peppers sliced
  • Juice of 1 lime
  • 2 green onions sliced
  • 1/4 cup cilantro
  • Salt and pepper to taste

Instructions

  • Add tomatoes, garlic, jalpenos and lime juice to mini chopper. Pulse to chop small. Pulsing, instead of blending will prevent tomato to become foamy looking. Add in the sliced green onion, cilantro, salt and pepper to taste. Pulse a few more times until you have a uniform looking salsa with no extra large chunks.