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Salsa 3 -Tomatillo Jalapeño Salsa 

Ingredients

  • 1 1/2 pounds tomatillos
  • 4 jalapenos or serranos dry roasted
  • 1/3 white onion dry roasted
  • 1 -2 cloves garlic dry roasted
  • 1/4 cup cilantro chopped
  • 1/4 cup water
  • Salt to taste

Instructions

  • Place peeled and washed tomatillos in a pot. Cover with water. Bring to a boil, reduce to a simmer and cook for 10 minutes. Using a slotted spoon, add the tomatillos to the blender along with 1/4 cup of cooking water. Add in the jalapenos, onion, garlic, cilantro and salt to taste. Pulse to blend until as smooth as you like it.