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Salsa 2- Chiltomate

Ingredients

  • 4 large roma tomatoes dry roasted
  • 1/3 white onion dry roasted
  • 2 habanero peppers dry roasted
  • Juice of 1 lime
  • 1/3 cup water
  • Salt to taste
  • Olive oil
  • Pinch of oregano

Instructions

  • After dry roasting, transfer all ingredients to the blender. Blend on high until smooth, set aside. In a saucepan, preheat 1 1/2 tablespoons of oil to medium heat for a few minutes. When oil is hot, pour in the salsa from the blender. Reduce heat slightly and continue cooking for 5 to 6 minutes.