Roasted Cranberry Jalapeño Relish!!
Sweet, tart with a hint of spicy from the jalapeño. This fresh roasted cranberry sauce is a must!
Servings 12 oz
Ingredients
- 12 oz fresh cranberries
- 1 large seeded jalapeño or small poblano finely diced
- 1/3 c red onion diced
- Juice and zest of 1 navel orange
- 1 c sugar
- Salt and pepper to taste
- 3-4 tbsps. olive oil
Instructions
- Wash and drain the fresh cranberries and transfer to a baking dish. Mix in all the remaining ingredients. Roast in the preheated 400-degree oven for 25 minutes. When ready stir well to combine and break down all the cranberries. Transfer to serving dish. Serve chilled or at room temperature.