Green Chile Duck Tacos
If you have never had duck breast tacos, take this challenge and prepare some at home soon!
Servings 2 Servings
Ingredients
- 1 duck breast with skin 1 pound
- salt and pepper to taste
- 1 cup green chile sauce previously prepared. See link at the end of the post for full recipe.
Instructions
- Season the duck breast lightly with salt and pepper on both sides. Place in cold pot of pressure cooker and heat to medium. Set timer for 12 minutes. Do not move duck breast for the next 12 minutes.
- Flip duck breast over and pour green chile sauce into pot. Cover pressure cooker with lid and lock in place. Turn heat to high to bring up to pressure. Once safety valve locks and seals, after a few minutes it will begin to release steam. Turn heat down to medium/low and set timer for 30 minutes. Remove from heat and let pressure release and safety valve unlock.
- Once it releases the safety valve, remove lid from pressure cooker. Remove the duck breast. Remove as much of the duck fat layer sitting above the green chile sauce on the bottom. Remove the skin from breast and discard. Shred the meat and add it back into green chile sauce. Heat at medium just until warm. Serve right away.