If you have never had duck breast tacos, take this challenge and prepare some at home soon!
Course Main Course
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 42 minutesminutes
Resting Time 10 minutesminutes
Total Time 57 minutesminutes
Servings 2Servings
Ingredients
1duck breast with skin 1 pound
salt and pepperto taste
1cupgreen chile saucepreviously prepared. See link at the end of the post for full recipe.
Instructions
Season the duck breast lightly with salt and pepper on both sides. Place in cold pot of pressure cooker and heat to medium. Set timer for 12 minutes. Do not move duck breast for the next 12 minutes.
Flip duck breast over and pour green chile sauce into pot. Cover pressure cooker with lid and lock in place. Turn heat to high to bring up to pressure. Once safety valve locks and seals, after a few minutes it will begin to release steam. Turn heat down to medium/low and set timer for 30 minutes. Remove from heat and let pressure release and safety valve unlock.
Once it releases the safety valve, remove lid from pressure cooker. Remove the duck breast. Remove as much of the duck fat layer sitting above the green chile sauce on the bottom. Remove the skin from breast and discard. Shred the meat and add it back into green chile sauce. Heat at medium just until warm. Serve right away.