Kicked Up Smoked Ham Beans
Ingredients
- 2 cups dried pinto beans soaked overnight, washed and drained
- 1 cup diced onion
- 2 serranos minced
- 3 chile de arbol
- 4 cloves garlic smashed
- Smoked ham bone
- 2 cups diced smoked ham
- 3 roma tomatoes diced
- 1/3 cup cilantro chopped
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- salt and pepper to taste
Instructions
- Add the first 6 ingredients to a large dutch oven pot and cover with water 3 to 4 inches above the beans. Bring to a boil, reduce heat, cover and continue cooking for 2 hours or until beans become tender.
- Once beans are tender, add all the remaining ingredients. Season to taste with salt and pepper and cook for another 25 minutes. Yields up to 8 servings.