Beef Steak(Bistec) In Salsa!
Easy and delicious traditional bistec(beef steak) in salsa!
Servings 4 Servings
Ingredients
- 3-4 tbsps. avocado oil
- 1.5 lbs. bottom round steaks you can leave them as is or slice them into smaller steaks
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp granulated garlic
- 1/2 medium white onion, 200 gr. sliced into strips
- 3 cloves of garlic, 18 gr sliced
- 3 serrano pepper, 36 gr sliced into thin strips
- 1 1/3 cup salsa verde previously prepared, see recipe above
Instructions
- Mix the salt, pepper and garlic. Season the beef Lightly on both sides.
- In a skillet, preheat 3 tbsps. avocado oil for a few minutes at medium heat.
- When oil is hot, sear and brown the beef, turning as needed for 7-8 minutes.
- Move the beef to one side of the skillet. Add the onion, serrano peppers and garlic. Lightly season with salt and pepper. Sauté for 3 minutes.
- Combine all the ingredients. Pour in the salsa making sure the beef is mostly covered in salsa. Add a small handful of fresh cilantro. Reduce the heat to a light simmer. Cover and continue cooking for 10 minutes.
- Serve with beans, fried potato wedges and warm tortillas!
Notes
Look for the tips and variation on my salsa verde on the video above!