To prepare panuchos, you need freshly made corn tortillas. While they are still warm, slice open with a small serrated knife to create a pocket.

Fill with thin layer beans and spread out evenly. The tortillas work best if they  puff out while you cook them. Don't fill too much.

After you fill with beans, fry in skillet with some preheated oil until crisp on both sides.

Top with lettuce, shredded beef(pork or chicken), pickled red onions, tomato and avocado.