Garlic Mojo
This garlic mojo is a must and can be used in a wide variety of recipes!
Servings 3 cups
Ingredients
- 2 full cups of garlic cloves peeled,
- 1 cup avocado oil
- 1 cup olive oil
- salt, to taste
- 1 1/2 tsps black pepper
- 6 chile de arbol crushed
- 3 serrano peppers, sliced
- 1 1/2 teaspoons mexican oregano crushed
- 1/2 cup fresh lime juice
Instructions
- Preheat oven to 325 degrees F. In an 8X8 baking dish, add the garlic, oil, salt, pepper, chile de arbol, serrano peppers and oregano. Bake in preheated oven for 45 minutes.
- After 45 minutes, add the lime juice and bake for another 20 minutes. Remove from oven. Using a potato masher, break down the cloves of garlic garlic. Let cool at room temperature. Store in an airtight container in the refrigerator for up to 3 months.
Notes
Grilled Mojo Pork Steaks- Yields 6 servings
Ingredients
3 pounds pork steaks, 3 steaks
salt
pepper
3/4 cup garlic mojo Directions 1. Season the pork with salt and pepper on both sides. Transfer to plastic storage bag or baking dish. Cover with garlic mojo. Marinate for 2 to 4 hours. 2. Remove the pork from refrigerator at least 30 minutes before cooking. Prepare grill preheat to medium/high heat, 350 to 400 degrees. 3. When ready, grill pork steaks for about 3 to 4 minutes per side or until internal temperature reads 145 degrees F. Remove from grill onto plate. Cover with foil and let sit for 5 to 7 minutes. Enjoy as is or chop steaks for tacos!
salt
pepper
3/4 cup garlic mojo Directions 1. Season the pork with salt and pepper on both sides. Transfer to plastic storage bag or baking dish. Cover with garlic mojo. Marinate for 2 to 4 hours. 2. Remove the pork from refrigerator at least 30 minutes before cooking. Prepare grill preheat to medium/high heat, 350 to 400 degrees. 3. When ready, grill pork steaks for about 3 to 4 minutes per side or until internal temperature reads 145 degrees F. Remove from grill onto plate. Cover with foil and let sit for 5 to 7 minutes. Enjoy as is or chop steaks for tacos!