Prep Time 30 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 20 minutes minutes
If you prefer to use all poblano peppers, you can. I had 2 previously roasted Anaheim peppers in my freezer and added them to the mix. If you are in a hurry, you can substitute with canned green chiles and a can of fire roasted tomato with green chiles.