Flour Tortillas~ A Staple In The Mexican Kitchen
The original flour tortilla recipe my mom shared with me consisted of a whole 5 pound bag of flour, no exact measurements for hot melted shortening or lard and directions to just keep adding water until a smooth dough formed. I wrote the recipe down in my first recipe book, put it up on the … Continue reading Flour Tortillas~ A Staple In The Mexican Kitchen
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