Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes)
Tortitas are ideal for using up some leftovers and perfect for a quick snack or tasty appetizer! The masa harina replaces the use of all purpose flour, making this recipe gluten free.
Servings 4 Servings
Ingredients
Ingredients
- 1/2 cup cooked Mexican chorizo
- 1/2 cup grilled shrimp chopped
- 2 strips thick cut bacon cooked and crumbled
- 1/3 cup sauteed onion/garlic jalapeno mixture 1/2 small onion, 2 jalapenos and 1 clove garlic
- 1/3 cup shredded cheese I used Chihuahua cheese
- 1 large egg lightly beaten
- 1/2 cup masa harina
- Oil for frying olive or grapeseed oil is what I use
Instructions
Directions
- Mix all of the ingredients until well incorporated. Roll and form 8 equal size balls and flatten into cakes. transfer to a plate and chill for 30 minutes. If you rub cooking oil onto your hands while rolling and forming the masa cakes it’s much easier. * Make sure all of your ingredients are cool before you mix them together.
- Preheat oven to 350 degrees F. Preheat 1/3 cup of oil to medium heat in a large skillet for 5 minutes. Fry the masa cakes for 2 to 3 minutes per side or until golden brown and crispy. Transfer to oven and continue cooking for another 10 minutes. Serve right away. Garnish with your favorite salsa.
Notes
Besides tortillas, tamales, sopes and gorditas, masa harina can be used in many other recipes as well. it works well as a thickening agent and can substitute for all purpose flour in other recipes.