Here I am combining two of my favorite foods, shrimp and chile verde!
Course Main Course
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4Servings
Ingredients
Ingredients
grapesed oil
1/2small white onionsliced thin
2chile serranominced
3clovesgarlicminced
salt and pepper to taste
6roasted green chilesAnaheim, sliced into thin strips
1 1/2cupstomatillo salsasee link for recipe
1poundjumbo shrimpcleaned
chopped cilantro
lime wedges
Instructions
Directions
Add 2 tablespoons of grapeseed or olive oil to a skillet and heat to medium heat. Add the onion, serrano and garlic. Season lightly with salt and pepper and saute for 5 minutes.
Add the green chiles and salsa verde. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.
Season the clean shrimp lightly with salt and pepper. After a few minutes add the shrimp to the simmering salsa. Space it out evenly in the skillet. Gently fold into the salsa.
Cook for 3-4 minutes. Cover and let stand off the heat for a few minutes before serving. Garnish with cilantro and lime before serving.
Notes
I enjoy this shrimp on warm corn tortillas or over a simple bed of white rice! Switch out the salsa with a spicy red salsa next time!