Prep Time 30 minutes minutes
Cook Time 3 hours hours 20 minutes minutes
Total Time 3 hours hours 50 minutes minutes
Take the fuss out of roasting green chiles. Remove the stems and seeds first! Place peppers on a metal rack lined with a baking sheet. Place 6 inches under preheated broiler set on high. Broil for 10 minutes per side. Remove from oven and let steam in a paper bag, plastic storage bag or in between a clean kitchen towel. Once cool, the skins peel off easily. Slice into desired portions or blend to prepare delicious green chile sauces or salsa.