Peel and finely dice half of the fresh pineapple and transfer to a bowl. Remove the pineapple from remaining half. Reserve fruit for another recipe or enjoy fresh. Reserve hallowed out pineapple half to serve your salsa in.

Carefully remove stems and seeds from habanero pepper. Finely mince the amount you may want to use. Finely dice onion. To the bowl of pineapple, mix in the habanero, onion, finely chopped cilantro, agave, lime juice, Tajin and salt to taste. Cover and chill for 20 minutes.

When ready to serve, transfer salsa from bowl into hollowed out pineapple halve. Serve with homemade chips. This salsa is delicious of pork chops or your favorite grilled seafood!