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Pineapple Habanero Salsa

Course Salsa
Cuisine Mexican

Ingredients

  • 2 cups fresh pineapple, finely diced
  • 1 small habanero pepper, seeded and minced
  • 1/3 cup red onion, finely diced
  • 2 tbsps cilantro, finely chopped
  • Juice of 1/2 a lime
  • 1 tbsp agave nectar, optional
  • 1 tsp chile lime seasoning(tajin)
  • Salt and pepper, to taste

Instructions

  • Mix all of the ingredients in the order listed. Cover and let sit for 20-30 minutes. Serve fresh! Pairs well with any seafood, grilled chicken and pork carnitas!