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Pineapple Habanero Salsa
Course
Salsa
Cuisine
Mexican
Ingredients
2
cups
fresh pineapple, finely diced
1
small habanero pepper, seeded and minced
1/3
cup
red onion, finely diced
2
tbsps
cilantro, finely chopped
Juice of 1/2 a lime
1
tbsp
agave nectar, optional
1
tsp
chile lime seasoning(tajin)
Salt and pepper, to taste
Instructions
Mix all of the ingredients in the order listed. Cover and let sit for 20-30 minutes. Serve fresh! Pairs well with any seafood, grilled chicken and pork carnitas!