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pork ribs with spicy salsa
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Oven Roasted Ribs (Costillas al Horno)

The easiest way I know to prepare delicious pork ribs hot out of the oven!
Course Main Course
Cuisine Mexican-Style
Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Resting Time and Marinate Time For Ribs 1 day 35 minutes
Total Time 1 day 2 hours 45 minutes
Servings 4 Servings

Equipment

  • Large Baking Pan Or Dish
  • Aluminum Foil Paper

Ingredients

Dry Rub

  • 2 tbsp spicy chile powder
  • 1 tsp Black Pepper
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion r
  • 1 tsp Cumin
  • 1 tsp Kosher or Pink Salt

You Also Need

  • 3-3 1/2 lbs Pork St. Louis Style Ribs
  • Your favorite salsa
  • Warm tortillas!

Instructions

  • Mix all of the ingredients for the dry rub. Set aside.
  • Spoon on generous amounts of the dry rub to the pork ribs. Use your hands to rub and press the dry rub in all over, front and back. Cover tightly with plastic wrap and chill overnight or 24 hours.
  • When ready to cook ribs, take them out of the refrigerator at least 35-45 minutes before. Let them come to room temperature on the counter.
  • Preheat oven to 475 degrees F. When ready, place ribs uncovered in baking dish, then into preheated oven for 20 minutes.
  • After 20 minutes, remove ribs from the oven. Reduce oven temperature to 350 degrees F. Cover ribs in pan tightly with foil paper. Place back into oven and roast for 60-90 minutes or until tender.
  • Serve ribs with your favorite salsa and warm tortillas!

Notes

If you wanted to baste with barbecue sauce, uncover ribs after 1 hour. Baste every 10 minutes for the next 30 minutes.