Go Back
+ servings
pinterest image of micheladas
Print

Chamoyada! Michelada With Chamoy!

Easy and no fuss chamoy micheladas!
Course beverage, Cocktails
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 1

Equipment

  • 15 oz glasses or larger

Ingredients

  • 1/4 Cup Chamoy
  • 1/4 Cup chile lime seasoning
  • juice of 1 large lime
  • 2 oz clamato, bloody mary mix or tomato juice
  • 1 tsp maggi, soy sauce or worcestershire sauce
  • Mexican hot sauce to taste
  • Pinch of salt and pepper
  • 12 oz cold Mexican beer your favorite!

Instructions

  • Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.
  • To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!
  • Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!

Notes

Take your micheladas over the top and mix in finely diced cucumbers, mango, jicama, pineapple and more. Top with a few of your favorite tamarindo spicy candies! A tamarindo straw, even better!