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Cafe De Olla-Mexican Coffee
Course
beverage
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
steep time
7
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
Servings
Ingredients
4
cups
water
Mexican piloncillo(cane sugar cone)
to taste
3 inch
cinnamon stick
1
whole clove
optional
1/2
star anise
optional
3
inch
section fresh orange peel
1/4
cup
ground coffee, not instant
Instructions
In a clayware pot, if possible, combine the water, piloncillo, cinnamon, clove, anise and orange peel. Heat to medium.
When the liquid comes up to a light simmer, stir well to dissolve the piloncillo. Let it simmer for a few minutes.
After a few minutes, add the ground coffee to the pot. Stir
Notes
If you like a stronger coffee flavor, add more coffee to the recipe.