Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Why do I cook the salsa? Glad you asked, lol! I talk about this point quite often on my instagram stories. Cooking tomato or tomatillo salsa helps cook out the natural pectin that they contain. The pectin is what can make your salsa clumpy and separate when refrigerated. Has that ever happened to you? Cooking it also improves the flavor and extends the life of the salsa by a few days.