Go Back
+ servings
bistec in salsa plated
Print

Beef Steak(Bistec) In Salsa!

Easy and delicious traditional bistec(beef steak) in salsa!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Servings

Ingredients

  • Oil avocado, olive or grapeseed oil
  • 1/2 medium white onion sliced into strips
  • Salt and pepper to taste
  • 1 tsp granulated garlic
  • 2 bottom round steaks 1 pound total
  • 1 cup salsa verde previously prepared, see recipe above

Instructions

  • In a skillet, preheat 2 tbsps avocado oil for a few minutes at medium.
  • Add the onion and lightly season with salt and pepper. Saute for 4-5 minutes.
  • While onions saute, lightly season the steaks on both sides with salt, pepper and granulated garlic.
  • When ready, push the onions to one side of skillet. Add the seasoned steaks to the skillet. Sear and brown for 3 minutes per side. Move onions to the top of steaks.
  • Pour in salsa verde, stir gently to distribute evenly. Reduce heat to a simmer and continue cooking for 10 minutes.
  • Serve with beans, fried potato wedges and warm tortillas!

Notes

Look for the tips and variation on my salsa verde on the video above!