Easy and delicious traditional bistec(beef steak) in salsa!
Course Main Course
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 2Servings
Ingredients
Oilavocado, olive or grapeseed oil
1/2medium white onionsliced into strips
Salt and pepperto taste
1tspgranulated garlic
2bottom round steaks1 pound total
1cupsalsa verdepreviously prepared, see recipe above
Instructions
In a skillet, preheat 2 tbsps avocado oil for a few minutes at medium.
Add the onion and lightly season with salt and pepper. Saute for 4-5 minutes.
While onions saute, lightly season the steaks on both sides with salt, pepper and granulated garlic.
When ready, push the onions to one side of skillet. Add the seasoned steaks to the skillet. Sear and brown for 3 minutes per side. Move onions to the top of steaks.
Pour in salsa verde, stir gently to distribute evenly. Reduce heat to a simmer and continue cooking for 10 minutes.
Serve with beans, fried potato wedges and warm tortillas!
Notes
Look for the tips and variation on my salsa verde on the video above!