Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Resting Time For Dough 3 hours hours
Total Time 4 hours hours
The dough can be prepared and left in the refrigerator overnight. Just make sure you give it enough time on the counter once you bring it out to room temperature. Get creative with the different ingredients you can add in. Avoid adding ingredients that have too much moisture because it can effect the bread and it will be too dense.