Prep Time 25 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 45 minutes minutes
The soup base can vary. Sometimes I like to dry roast some chile jalapeno or serrano to blend with the tomatoes, onion, garlic and chile guajillo. The vegetables added can vary too. The first recipe had potatoes and celery. The second recipe had way more chayote and no celery. If you are in a hurry, take a short cut and use salsa El Pato in the yellow can as your soup base. You will just add some broth to thin it out to your liking.