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Tostadas Morelianas plated with Cacique products on the table
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Tostadas Morelianas-Mexican Tostadas Ready in Minutes!

Easy and delicious chorizo and black bean tostadas for game night or any night!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

  • 8 Corn tostadas previously made or store bought
  • 2 9 oz Cacique® Pork Chorizo
  • 3 cups smashed black beans
  • 16 oz Cacique® Queso Dip
  • 16 oz Cacique® Medium Homestyle Salsa
  • 15 oz Cacique® Crema Mexicana
  • 4 cups lettuce shredded
  • 1-2 Avocado sliced
  • 8 Lime wedges
  • Salt, to taste

Instructions

  • Add the pork chorizo to a large skillet. Heat to medium. When it begins to sizzle, stir as needed. Cook for 10 minutes. Cover and reduce heat to lowest.
  • At the same time you cook the chorizo, add the black beans to a skillet. Heat on medium low, just until warm. Keep covered until you are ready to assemble tostadas.
  • Right before serving, warm the queso dips for 2-3 minutes.
  • To each tostada shell, add beans, Cacique Queso Dip, Pork Chorizo, lettuce, Homestyle Salsa, Mexican Crema and avocado. I like to finish with a squeeze of fresh lime juice and a pinch of salt. Serve right away.

Notes

If you already have corn tortillas, it's so easy to prepare quick baked tostadas! Brush the corn tortillas with oil on each side. Place them on large baking pan. Bake in preheated 400 F degree oven for 15-20 minutes, turning halfway through cooking time.