Prep Time 45 minutes minutes
Cook Time 1 hour hour 45 minutes minutes
Total Time 2 hours hours 30 minutes minutes
This mole sauce is delicious with chicken as well. If you prefer not to fry your ingredients, you can toast the nuts, seeds, dried chiles, garlic and onion on a preheated comal(griddle). See Oaxaca-Style Mole Sauce link for more details on toasting ingredients.