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Pineapple, Mango and Jicama Salad

Add some sweet and savory notes to your fresh fruits. Frutas frescas in Mexico are still as popular as ever. A little fresh lime and chile limon. The combinations are endless!
Course Salad
Cuisine Mexican
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 Servings


  • 3 mango peeled and sliced
  • 1/2 of a fresh large pineapple, sliced
  • 1 jicama peeled and sliced
  • *you want equal amounts od each about 3 cups each
  • 1 large orange or red bell pepper sliced into thin ribbons or strips
  • 1 red fresno or green jalapeno chile pepper minced fine
  • 1/3 cup cilantro chopped fine
  • Juice of 6-8 key limes about 1/3 cup
  • 1/3 cup grapeseed oil
  • 2 to 3 tablespoons of agave nectar
  • 2 tablespoons of Tajin chile limon powder
  • Salt to taste


  • Toss the fruit, jicama and peppers together in a large bowl. Whisk together the lime juice, oil, agave, chile limon and salt to taste. Pour over fruit, add cilantro and stir well to combine. Taste for salt and chile limon powder. Cover and chill until ready to serve.


Don't limit yourself to just lime and chile limon seasoning when it comes to fresh fruit. Savory dressings with some seeds, cranberries and hard salty cheese pairs well with  most of these fruits.