Add some sweet and savory notes to your fresh fruits. Frutas frescas in Mexico are still as popular as ever. A little fresh lime and chile limon. The combinations are endless!
Prep Time 25minutes
Total Time 25minutes
3mangopeeled and sliced
1/2of a freshlarge pineapple, sliced
1jicamapeeled and sliced
*you want equal amounts od eachabout 3 cups each
1large orange or red bell peppersliced into thin ribbons or strips
1red fresno or green jalapeno chile pepperminced fine
Juice of 6-8 key limesabout 1/3 cup
2 to 3tablespoonsof agave nectar
2tablespoonsof Tajinchile limon powder
Salt to taste
Toss the fruit, jicama and peppers together in a large bowl. Whisk together the lime juice, oil, agave, chile limon and salt to taste. Pour over fruit, add cilantro and stir well to combine. Taste for salt and chile limon powder. Cover and chill until ready to serve.
Don't limit yourself to just lime and chile limon seasoning when it comes to fresh fruit. Savory dressings with some seeds, cranberries and hard salty cheese pairs well with most of these fruits.